GUEST BLOG - Mateja Mihinjac is a criminologist at Griffith University, Australia currently completing doctoral research into the implementation of CPTED. She has co-taught SafeGrowth in Australia and New Zealand. Mateja worked in the Constitutional Court in Slovenia and is an active member of the International CPTED Association.
Food is a great conversation starter and starting place for building community. At least a portion of everyone’s daily life revolves around food. The community of Todmorden, West Yorkshire in England took this a step further and created a vision of community building around the local food production cycle.
The Incredible Edible project’s modest beginnings reach back to 2008 when the volunteers of Todmorden first started planting fruit trees, vegetables and herbs, and activating unused land by planting communal gardens all over the town. The project has since become an all-community, sustainable local initiative, explained in this TED talk by Pam Warhurst.
Edible reflects many of the same principles in successful SafeGrowth projects:
The Incredible Edible project skilfully employs placemaking through the language of food. This revolution, as the residents of Todmorden like to call it, has now spurred worldwide attention with the Incredible Edible initiatives emerging on all continents. Edible shows the power of small actions when it comes to building communities.